Beer Magazine


 
 

 
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Pale Ale Braised Brussel Sprouts!

Pale Ale Braised Brussels Sprouts – From Beer Magazine #33 I tasted several beers on a recent visit to the Karl Strauss Brewery in San Diego, CA, including their Pintail Pale Ale. I’m generally a stout or porter girl, b...
by BeerMagDerek
 

 
 
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Beer Kitchen – Hard Cider Doughnuts!

Hard Cider Donuts Mmm … donuts! Who doesn’t love a doughnut every now and then! These little gems use a reduction of hard cider to enhance their flavor. Easier to make than you may have thought, Hard Cider donuts will hit t...
by BeerMagDerek
 

 
 
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Roasted Pork Belly With Telegraph Reserve Wheat

Learn how to cook this new trendy dish and make everybody think that you should be on Hell's Kitchen. Pork Belly braised with Telegraph Brewing Reserve Wheat. Unreal.
by BeerMagDerek
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Salad of Grilled Shrimp And Watermelon

Summer is on the way and this shrimp salad is one tasty dish you need to make...even before summer is here. Did we mention beer is an ingredient? We used Hangar 24's Orange Wheat!
by BeerMagDerek
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Beer Magazine
 
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Carrot & Stout Soup-Made with Guinness Extra Stout

Make some carrot soup with some Guinness Extra Stout!
by BeerMagDerek
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Beer Magazine