Beer23_19

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Q WILL SMALLER, CRAFT: WHAT DO YOU SEE AS THE FUTURE FOR GLUTEN-FREE BEERS? BEER PRODUCERS EVER SEE IT AS A PROFITABLE PRODUCT? OR IS IT ONLY LUCRATIVE FOR LARGER COMPANIES, SUCH AS ANHEUSER BUSCH? I spent more time in the campus bar than in economics class, but the answer in short is all about supply and demand. Gluten-free beer is beer brewed from sorghum, buckwheat, rice, corn, or any other gluten- free grain that came about because of individuals who have sensitivity or allergic reactions to gluten. The future of gluten-free beer WHEN I WAS depends on the tastiness of the supply and the demanding palate of those with gluten aversion. The truth is that some AT MY LOCAL craft breweries already brew gluten-free alternatives in small quantities that are PUB THE OTHER usually only locally available. Deschutes in NIGHT, SOMEONE Bend, Oregon, brews a variety of gluten- free beers and is actually looking into the MENTIONED A BEER IS GOOD A transfer beers from If only engines ran on beer...spent beer would be ideal.beer engine is a handpump that is used toBEER ENGINE. WHAT IS THAT?feasibility of six packs.I HEARD THATQ: FOR YOUR BONES. a cask without the IS THAT TRUE? name for a container that holdsuse of pressurizedcarbon dioxide gas. A cask is another AW the husk of barley are both rich in by a beer engine produces a pintbeer much like a keg. There is awhole organization dedicated to thedefinition and preservation of theconcept of cask-conditioned beer,commonly referred to as real ale. Abeer engine is considered to be anappropriate method for transferring“real ale” from a cask. A properlycask-conditioned beer dispensedhile falling down from drinking toomuch is not good for your bones,moderate consumption of beerhas been shown to increase bonedensity. The reason is the mineralsilicon. It turns out that hops andsilicon, and the brewing process extracts the mineral in a form: with relatively low levels of natural that is readily available for the body to use. Although there is no carbonation served between 54 Recommended Daily Intake for silicon, IPA’s have some of the and 57 degrees Fahrenheit, which highest levels of the bone-building mineral, so skip the milk and promotes a silky-smooth mouthfeel drink a beer. and a unique drinking experience. :19


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