PREP TIME: 10-15 Minutes COOK TIME: 30 Minutes DIFFICULTY: 2 (Scale of 1 to 5) SERVES: 4 SUGGESTED BEER: Lindemans Framboise Tools • Potato Peeler or Paring Knife • Teaspoon • Small Saucepan • Small Strainer Ingredients 4 Firm Bosc Pears 1/2 Of a 750ml Bottle of Lindemans Framboise 1 Cinnamon Stick 6 Cloves 2 Tablespoons Sugar are overripe become too mushy Pear tastes like chicken anyway. Choose firm pears, as those that Chefs Tips: • when poached. • Leave the stems on for a more stylish presentation. • Use any combination of your favorite mulling spices, such as ginger, star anise, allspice, etc. PEARS :25
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