SERVING GLASS: The appropriate serving vessel for a pumpkin beer is somewhat dependent on the underlying style (pale ale, stout, Belgian, imperial) that it descended from. Since pumpkin beers tend to be more for sipping rather than for chugging, it’s recommended they be served in a tulip or snifter glass. This helps to concentrate the aroma and head of the beer and makes it that much more visually appealing as a sacred commodity. While some pumpkin beers may be available all year round (prone to be drunk from a standard pint), they are typically seasonal, and come with a bit more kick. Because of this, they ought to be savored as they are slowly consumed from the pre- cious chalice or goblet. TEMPERATURE: Serving temperature is also quite dependent on foundation of the pumpkin beer. If it’s a Smoked Pumpkin Lager, such as the Silver City Punk Rauchen, then you’d want to serve it at about 40- 45°F. If you are serving Buffalo Bill’s Pumpkin Ale, 45-54°F would be about right. If it’s a pumpkin barleywine or Imperial Pumpkin Ale, 57-61°F might suit your fancy. Beer need only be served as cold as required to be refreshing without masking the taste. Lighter, more watered-down beers tend to require colder temperatures, while beers heavy on the booze can withstand a warmer serving temperature and still be enjoyable. Considering that most of these beers will likely be consumed in the fall or winter, a warmer temperature is often acceptable. FOOD Americas Brewing Pumpkin Ale Post Road Pumpkin Ale Tried eating a raw pumpkin? Gross.Manayunk Presidential PumpkinPortsmouth Pumpkin AlePUMPKIN BEERSCOMMONAbbey Wright Frosty PumpkinAlt Platz Alt Kurbis Pumpkin Ale PAIRING Beer Works Pumpkinhead Ale Samuel Adams Harvest Pumpkin Swith some of our favorite Buffalo Bill’s Pumpkin Ale Shipyard Pumpkinhead AleSaranac Pumpkin AleSea Dog Pumpkin AleShipwrecked Pumpkin PatchBig Time Hopgoblin Pumpkin AleBlue Moon Pumpkin AleBootleggers Pumpkin Aleimplicity is often overlookedwith it comes to pairing beers foods. Think back to your childhood Cambridge Great Pumpkin Ale Shipyard Smashed Pumpkin for guidance regarding pumpkin Capitol City Pumpkinator Ale Smuttynose Pumpkin Ale beer, and you’ll see that turkey and Cigar City Good Gourd Imperial Steelhead Pumpkin Pie Ale mashed potatoes make an excellent Dogfish Head Punkin Swans Pumpkin Ale meal to be washed down with such Dragonmead Lils Grumpkin Terrapin Pumpkinfest an exquisite ale. Honey-roasted Draught House Pumpkinhead Thirsty Dog Spiced Pumpkin Ale ham and sweet potatoes is another Elysian Night Owl Pumpkin Ale Triumph Pumpkin Ale mouthwatering meal that saddles up Estes Park Pumpkin Ale Wasatch Pumpkin Ale nicely with a pumpkin porter. And Glacier Pumpkin Ale Weyerbacher Imperial Pumpkin a pumpkin sour or farmhouse ale Harpoon UFO Pumpkin Wild Goose Pumpkin Patch might be better paired with some Hoppin Frog Wild Onion Pumpkin Ale robust cheese, such as Roquefort Frog’s Hollow Howe Sound Pumpkineater Wolavers Organic Pumpkin Ale or Muenster. As for the Imperial Iron Hill Pumpkin Ale Wormtown Pumpkin Ale Pumpkin beers, I’d savor those with Jacks Pumpkin Spice Ale Wychwood Pumpking vanilla ice cream or pecan pie. Laurelwood Stingy Jack Pumpkin STATS ABV IBU PUMPKIN BEER > 4.5-13% 15-75 It really depends on the underlying style that the pumpkin overtook. :33
Binder1
To see the actual publication please follow the link above