Beer23_41

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PREP TIME: 10-15 Minutes COOK TIME: 1 Hour DIFFICULTY: 2 (Scale of 1 to 5) SERVES: Makes 2 - 5 x 9 inch Loaves SUGGESTED BEER: Wells Banana Bread Beer Tools • Hand Mixer • Measuring Cup • 2 Large Mixing Bowls • 2 5 x 9 inch Bread Loaf Pans Ingredients 4 Overripe Bananas 1 Cup Wells Banana Bread Beer 3 Eggs 2 Cups Sugar 1 Cup Butter, Softened 2 Teaspoons Vanilla Extract Chefs Tips: Jason brought bananas he found in the garbage.4 Cups All Purpose Flour/1 4 1 Teaspoons. Salt 1 Teaspoons Baking Soda 2 Teaspoons Baking Powder • When bananas become ripe, peel and wrap well in plastic wrap, then store them in the freezer for later use. • Overripened bananas work the best for optimal sweetness and banana flavor. T known as quick breads, which rise from the additionhe winter months beckon big beers and baked goods,and although Wells Banana Bread Beer is not a “big”beer, it does inspire the thought of freshly bakedbanana bread. Banana bread is in a class of breads recipe: Jason Castonguay photos: Derek Buono of leavening agents such as baking soda, rather than yeast. The addition of overripe banana adds sweetness and leaves the bread moist and tender, and the further addition of Wells Banana Bread Beer makes it awesome! :41


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